A loose hand-tied bundle built around cafe-au-lait and burgundy dahlias from one of our farm partners, with dried amaranth, late-season grasses, and a few sprigs of rosehip. Wrapped in kraft paper. Available while dahlias are in season, typically through late October.
A 14-inch wreath base of twisted grapevine, filled with air-dried strawflower, lunaria, dried orange slices, and preserved eucalyptus. Made to order; allow five days. Hangs well on a door or a wall and holds its colour through winter.
A seasonal bundle of whatever is best that week, cut and wrapped Tuesday morning. Pickup at the studio or local delivery within eight miles of Carmel. Billed weekly, pause or cancel with 48 hours notice.
A structured dried piece in a terracotta vessel, built around a central stem of natural pampas grass with bleached lunaria, dried hydrangea heads, and strawflower. Each vessel comes from a small pottery studio nearby. No two are identical.
A hand-tied arrangement built around whatever is at its best this week. In September and October that means chocolate cosmos, late dahlias, and dried grasses. In November it shifts toward hellebore foliage, dried hydrangea, and seed pods. No substitutions; trust the season.
White anemones, dusty miller, cream ranunculus, and a few stems of dried lavender, arranged in a simple glass vessel. Delivered with a handwritten card on unlined kraft card stock. Available for same-day delivery within Carmel with 24-hour notice.
A low centrepiece arrangement using dried black-dyed millet, deep burgundy dahlias, dried mini pumpkins, and preserved oak leaves. Built in a shallow terracotta dish. Designed for a table or sideboard through the end of October.
Any bouquet finished as a gift: tissue lining, kraft outer wrap, a wax-sealed card, and a small dried herb sprig tucked into the tie. The wax seal is pressed with a wildflower stamp. Add this to any fresh or dried order.
Dahlia season is short. The dried arrangements ship year-round.
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